Roasted Pecan Green Beans

• 1 lb fresh green beans
• 1/4 cup olive oil
• 1/2 cup chopped pecans
• 1/4 cup parmesan
• 1 zest of lemon
• 2 t minced garlic
• 1 tsp red pepper flakes
• salt and pepper to taste

Preheat oven to 450.

In a large mixing bowl, mix together all the ingredients and spread out on a parchment paper-lined baking sheet. Roast green beans in the oven for 20-25 minutes.

Let cool for 5 minutes before serving.

Serves 4