Crispy Curry Rub Chicken Thighs

• 8 bone-in, skin-on chicken thighs
• 1/4 cup olive oil
• 2 t yellow curry powder
• 1 1/2 t salt
• 1 t ground cumin
• 1 t paprika
• 1 t garlic powder
• 1/2 t ground allspice
• 1/2 t chili powder
• 1/2 t ground coriander
• 1/4 t ground cardamom
• 1/4 t ground cinnamon
• 1/4 t ground ginger

Preheat oven to 425F.

Mix together all spices in a small bowl.

Line a baking sheet with parchment paper. Lay all 8 chicken thighs onto the paper.

Rub olive oil evenly into all shicken thighs.

Rub spice mix on all sides of thighs, coating liberally. (Use all the spice. It comes out amazing!)

Bake for 50 minutes.

Let cool 5 minutes before serving.

Serves 4