Cut or break off woody ends of asparagus. Bunch the spears into fours. If larger spears, then use 2-3.
Using one bacon wrap around the spears in an even layer starting on the cut end and ending just below the flower end. Try not to overlap the bacon.
Place on a baking sheet lined with parchment paper. Bake at 425 for 15. Flip and bake for another 10 minutes. You can broil for 2-3 minutes for crispier bacon.
Serves 3 (2 bundles each)